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How to Choose the Right Oven and Hob for Your Kitchen We have a wide range of styles, sizes and features that can be adapted to any kitchen. Solid plate hobs can be simple to use and durable. They feature metal plates with a sealed surface that heats your cookware. They are suitable for flat-based products and can be cost-effective to operate. Origins Ovens are utilized in kitchens all over the world to roast and bake foods. Generally they are fueled by electricity or gas with bottle gas models available in some markets, although ovens may also use other fuels such as wood or charcoal. In a lot of homes, the oven is surrounded by a stove where food can be cooked. Hobs are essentially a stove that can be turned on or off. An oven is a closed enclosure that cooks food in the middle. The first ovens were massive brick and mud constructions that contained fire to heat food. These ovens were used to bake bread, cook meat, and for cooking other foods because they contained heat well and maintained a constant temperature. They were also able to be shared among family members. However, open pits and furnaces came with three major disadvantages: they were dangerous because of the smoke and flames that could be seen and they used a lot of fuel (wood), and it was difficult to regulate the cooking process and heat. The solution was to use ovens that looked like fireplaces. They had a chimney that blocked off the fire, reducing its intensity and smoke. This made it easier to control. They were very popular during the 16th and 17th centuries and were often used in homes that were wealthy enough to have a separate kitchen with a chimney, and having more than one fireplace and oven. In the late 19th century, European ovens were a common feature in kitchens. It was partly due the fact that the oven was essential. It was more secure and efficient for people to cook over an open flame or in the cauldron. However, it is believed that the invention of the oven coincided with changes in cooking techniques and recipes that led to more emphasis on meat and casseroles. It is important to note that in certain recipes like those from Nigella she may suggest leaving a pot “on the hob”, but this can be misleading as hob is actually an actual British term for a stove top. If you're unfamiliar with British terminology and terminology, the North American equivalent would be a cooktop or range. Functions Oven functions, or cooking modes, are pre-programmed settings that regulate the way that oven's heating elements and the fan work based on the recipe. They are designed to help you cook food more efficiently and effectively, while preserving the taste and texture. Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted mode that uses an integrated fan to circulate air around the oven, which allows for a more even and quicker heating. There are many options available for oven and hob functions. oven hob to know the differences to decide which one is right for you. The fan-assisted function of the oven is perfect for cooking a variety of meals. It heats up the oven more evenly than conventional ovens and is perfect for grilling, baking and roasting. It's particularly helpful for meals that require quick, crisp and fast-drying like pizzas or pies. The Fan-Assisted setting is marked by a zigzag at top and an straight line at the bottom of the square, and can help you save up to 40% in cooking time. Certain ovens come with grilling features that combine heat from the bottom and top of the oven, giving your food an amazing char. It's ideal for kebabs of meat or vegetables, and can be marked with zigzags or straight lines like Fan-Assisted. This is typically utilized on the bottom rack of the oven, so be careful to observe your oven's temperature settings to avoid overcooking. Other oven functions include slow cooking, proofing bread and pastries, and other things. These are usually preprogrammed and create a controlled, warm atmosphere to help rise dough and develop flavours. There are also some ovens with a Steam function which is ideal for creating healthy, nutritious foods. It adds a delicate and rich flavour to baked items such as poultry, vegetables, and custards. This feature can be activated by pouring water in the oven's reservoir, and turning it on. Certain models can adjust the amount of steam automatically depending on the temperature selected. Types There are many types of ovens and hobs available that are available that range from traditional gas models to modern electric models. It is important to choose an oven and a hob that meets your requirements. Look into features such as self-cleaning capabilities or smart functions. Gas ovens are a popular option and work well in most kitchens. They are simple to use since they come with rings on the burners and an grate on which pans rest and emits heat. Gas hobs are also energy-efficient and offer precise temperature control. This could help you reduce your utility bill. They may take longer to warm up than electric hobs and may be more difficult to clean with the residue. Electric hobs are available in a variety of styles including ceramic and induction. Induction hobs can be slightly more expensive to purchase however they are considered to be energy efficient because the hob only generates heat when you place a pan on it. They also remain cool to the touch, which makes them more child-safe, and are relatively quick to warm up. They can also be slow to cool down and do not heat up evenly. Plate hobs are another staple of the kitchen, offering an array of electric cooking zones that are placed on flat surfaces that are placed under your kitchen units. They have a sleek, modern appearance that will look sleek and complement most kitchens. They aren't easy to keep clean, as they have multiple cooking zones that have uneven heating and can leave burn marks on the surface if they are not cleaned in a timely manner. Single ovens with built-in ovens are the most popular kind of oven, and they can be installed under a hob or at eye level in an integrated unit. They are often big enough to hold a large meal and come in a variety of sizes, so make sure to consider your family size when you choose an oven. There are also ovens with additional features like a steam or grill function. Installation If you're installing a new oven or replacing an old one, it may be worth getting an electrician to manage the installation for you. This will ensure that the electrical circuit is properly installed and that the new oven is safe to use. A licensed electrician can adhere to local regulations to ensure your installation is in compliance with all safety standards. You'll need all the tools and equipment you need before you begin the installation process of your new electric oven and hob. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll require. Examine the electrical supply at your home to make sure it can handle an electric hob or oven. The first step of putting in a new stove and oven is to remove any old appliances. Find the bolts or screws that hold the old appliance and remove them with care. After the old appliance has been removed from the area it should be cleaned and free of obstructions. Next, a junction box must be erected and connected to the electrical supply via conduit. This must be done in accordance with manufacturer's instructions as well as any relevant local regulations. After electrical connections have been established, the oven or hob can be moved into place. The fitter will then utilize the clips that came with the hob to fix it in place and ensure that it's in line with the worktop. The fitter will then test the hob to ensure it is functioning properly. If you're planning to install a gas hob and oven, it's a good idea to engage a professional to do the task. Gas installation isn't as simple as plugging in a new electric oven and requires the services of an CORGI certified engineer to connect the pipework. It's also an excellent idea to get a cooker hood installed in case you don't have one, as this will help to ventilate your kitchen and is required by Part F of the Building Regulations.